Spicy Sichuan flavors, pickled mustard greens and chili broth shape the fish at KungFu Kitchen in Alexandria, available for pickup.
Order onlineBoiled Fish in Chili Broth 水煮鱼片
$27.54+
Fish slices in a spicy chili broth; choose white rice or none.
“Highly recommend the poached fish in chili oil 水煮鱼. It’s not a dish I often see on menus and they do it right! Also enjoyed other classics like yuxiang pork 鱼香肉丝 and fried string beans 干煸四季豆.”
Fish with Pickled Mustard Green 酸菜鱼
$23.94+
Fish served with pickled mustard greens in a tangy broth.
Sichuan Boiling Fish 沸腾鱼片
$39.54+
Fish fillets and tofu simmered with vegetables in chili oil.
At KungFu Kitchen in Alexandria, fish comes in Sichuan, pickled mustard green and chili broth preparations. The Sichuan style features fragrant, spicy and numbing flavors with a sizzling hot oil finish.
Sichuan Boiling Fish 沸腾鱼片 combines fillets, tender tofu and garlic. Fish with Pickled Mustard Green 酸菜鱼 has a less spicy option, while Boiled Fish in Chili Broth 水煮鱼片 offers an extra spicy option.
Visit KungFu Kitchen in Alexandria for pickup, dine-in or delivery. Add white rice alongside your fish; it is available with the Sichuan, pickled mustard green and chili broth preparations.
