Sichuan-style fish and Kungpao shrimp lead the seafood at KungFu Kitchen in Alexandria, with pickup available for your meal.
Order onlineBoiled Fish in Chili Broth 水煮鱼片
$27.54+
Fish slices in a spicy chili broth; choose white rice or none.
“Highly recommend the poached fish in chili oil 水煮鱼. It’s not a dish I often see on menus and they do it right! Also enjoyed other classics like yuxiang pork 鱼香肉丝 and fried string beans 干煸四季豆.”
Fish with Pickled Mustard Green 酸菜鱼
$23.94+
Fish served with pickled mustard greens in a tangy broth.
Kungpao Shrimp 宫保虾
$20.34+
Chili-and-peanut-style shrimp with a required choice of white rice or none.
Sichuan Boiling Fish 沸腾鱼片
$39.54+
Fish fillets and tofu simmered with vegetables in chili oil.
KungFu Kitchen's seafood includes fish and shrimp. Sichuan-style fish fillets simmer with tender tofu and vegetables in chili oil, then receive dried chilies, garlic and a finish of sizzling hot oil.
For shrimp with extra-spicy heat, try Kungpao Shrimp 宫保虾. Fish with Pickled Mustard Green 酸菜鱼 offers a less-spicy option, while Boiled Fish in Chili Broth 水煮鱼片 can be ordered more spicy.
For your next seafood meal, visit KungFu Kitchen in Alexandria for pickup, dine-in or delivery; you can pair your selection with white rice, an available side for the fish and shrimp dishes.
